Homemade Ice Cream Recipes : CAKE MIX

Homemade Ice Cream Recipes : CAKE MIX

Ingredients:

1½ cups full cream milk
½ cup sugar
4 egg yolks
2 cups thick cream
1 cup yellow cake mix
2 teaspoons vanilla extract

Directions:

1. Start by heating the yellow cake mix mixed with 1 cup of cream and 1/2 cup of sugar. Stir over medium heat until.
2. In a separate bowl place the eggs yolks in bowl and whisk until smooth. Then combine the remainder of the cream with the milk. 
3. Take the cake mix "mix" from the heat and gently pour in to the milk and egg yolks - stir though slowly.  Once properly mixed, put the mixture back on meadium heat.
4. Stir constantly, the mixture will thicken slightly and when sticking to the back of your spoon.
5. Immediately pour the custard mixture through the mesh sieve into the bowl with the remaining cream and milk and mix to blend. Cover and chill the mixture thoroughly in the refrigerator.
6. Once the mixture is chilled through, freeze in an ice cream maker according to the manufacturer’s instructions.